卤肉锅

http://image1.hipu.com/image.php?url=0L2Z8qHJC9

步骤1

猪肉消毒 http://image1.hipu.com/image.php?url=0L2Z8qqXzR

步骤2

豆腐皮切条 打结 http://image1.hipu.com/image.php?url=0L2Z8qcTMI

步骤3

打结手法如图 http://image1.hipu.com/image.php?url=0L2Z8qksPd

步骤4

香菇切花 http://image1.hipu.com/image.php?url=0L2Z8qxSg3

步骤5

豆腐切厚片 油煎至两面金黄 http://image1.hipu.com/image.php?url=0L2Z8qddmb

步骤6

鸡蛋煮熟 剥皮 油煎至表皮起泡 http://image1.hipu.com/image.php?url=0L2Z8qt0lR

步骤7

热锅凉油放入冰糖 http://image1.hipu.com/image.php?url=0L2Z8qPiq4

步骤8

待冰糖溶化起泡 放入鸡腿和切好的五花肉 炒糖上色 http://image1.hipu.com/image.php?url=0L2Z8qpDzb

步骤9

加水 加辅料和所有调料 大火烧开 小火炖两个小时